The Nuns of Saint Roger Abbey are proud to present these small, brown-crusted cakes. Their creation is attributed to the Nuns of the Annonciades convent in Bordeaux, France, in the 18th century, who specialized in making stick-shaped sweets called "canelat" or "canelets." This tradition has continued to the present day, and you can now enjoy this delicacy of monastic know-how at St. Roger Abbey. Bon Appétit! – Sold in packs of 5.
